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IFCA's 6th International Chefs Conference 2015 Sponsors

IFCA's 1st National Young Chefs Convention Sponsors

IFCA The Organisation

The Indian Federation of Culinary Associations is a nodal body of culinary professionals in india and is an independent, apolitical, non-religious and voluntary organization of culinary professionals.IFCA was formed with the idea of developing the culinary profession and to showcase indian cuisine ont the global platform. IFCA hopes to promote culinary knowledge and propagate various kinds of food and bring obscure culinary styles and practices to the forefront.

The main objective of IFCA is to live up to the general interest of the profession and to knit a closer link between the professionals, culinary institutes, allied food service industry professionals and to develop a high ethical standard of the culinary art. IFCA is a forum dedicated to connect culinary professionals across the geography of India with people and places with the knowledge they need to succeed.

Chef Manjit Singh Gill
President, IFCA
Chef Manjit Singh Gill

Chef Manjit Singh Gill

President, IFCA
Chef Vijaya Baskaran
Vice President, IFCA
Chef Vijaya Baskaran

Chef Vijaya Baskaran

Vice President, IFCA
Chef Soundararajan
General Secretary, IFCA
Chef Soundararajan

Chef Soundararajan

General Secretary, IFCA
Chef Madhu Sudan Gupta
Treasurer, IFCA
Chef Madhu Sudan Gupta

Chef Madhu Sudan Gupta

Treasurer, IFCA
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7th IFCA International
Chefs Conference

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