• linkedin
  • pinterest
  • googleplus
  • rss
  • youtube
  • slideshare
  • instagram

IFCA’s 6th International Chefs Conference 2015 Sponsors

IFCA’s 1st National Young Chefs Convention Sponsors



IFCA Women’s Forum (Indian Federation of Chef’s Association) is an initiative which strives to increase visibility of women chefs within the country and in International platforms.It endeavours to support them in their efforts to advance their careers while balancing work and family.

IFCA’s Young Chef’s Forum has been established with the focus of building a stronger lineage of chefs for tomorrow, with greater focus on substantial achievements that can positively impact the Culinary Industry as a whole even as the individual chef is empowered to make the right choices.

Chefs Guild Of India aims to develop the culinary professional and promote culinary tourism across all state borders, cities & towns.
The Indian Culinary Forum (ICF) was formed at New Delhi in 1987 as an exclusive non-profit association of and for members of the culinary profession across the nation.
The South India Culinary Association (SICA) is a fraternity of culinary professionals, representing the finest hotels, restaurants and culinary institutions in South India.
The Western India Culinary Association (WICA), WICA aims to foster educational programs, with lectures and demonstrations by culinarians and catering experts.
IFCA aims to develop the culinary professiona and promote curilnary tourism even as it continuously scaled up Indian cuisine on the Global platform
GOA Culinary Federation Lorem Ipsum is simply dummy text of the printing and typesetting industry

Upcoming Chapter Event
Hospitality News
  • Father─Son duo from Chennai bring laurels for India at IKA Culinary Olympics

    Umasankar Dhanapal and his 13─year─old─son, Yeshwanth Kumar U, have brought laurels for India at the recently concluded IKA Culinary Olympics at Erfurt, Germany. While Dhanapal, a certified WACS Chef and a Training Manager with Yum Restaurants, won his second Bronze in Vegetable Carving event at the consecutive Culinary Olympics, his son young Yeshwanth, won a Diploma Grade at the global competition in the same event. Yeshwanth is the youngest ever participant to win a Diploma at the Culinary Olympiad' history, and got Jury's special mention at the event.
  • GHM announces first Chedi in India, by Lake Powai in Mumbai

    As per a release, General Hotel Management Ltd (GHM) has joined hands with Rajesh LifeSpaces, one of Mumbai's most trusted real estate companies, to bring The Chedi brand to the hospitality market in India's wealthiest city. Rajesh LifeSpaces' strategic move into the hospitality arena, with the Singapore─based luxury hotel management company as their venture partner, adds a new dimension to its long and successful track record of providing lifestyle residential properties in Mumbai.