Chefs Guild Of India

IFCA aims to develop the culinary professiona and promote curilnary tourism even as it continuously scaled up Indian cuisine on the Global platform

CHEF GUILD OF INDIA
PRESIDIUM

PRESIDENT
Chef Manjit Singh Gill
/*Chef Davinder Kumar*/

Vice -President
Chef Vijaya Baskaran

General Secretary
Dr. Chef Soundararajan

Joint Secretary
M S Gupta

Chefs Guild Of India

Chefs Guild Of India aims to develop the culinary professional and promote culinary tourism across all state borders, cities & towns. The association is focused on expanding the knowledge barriers of space and hopes to achieve a united industry focused on the greater challenges of the hospitality Industry.

CORPORATE PARTNERS
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7th IFCA International
Chefs Conference

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Certifications